Wood-Fired Chanterelle Sourdough Bread with Caramelized Onions
Turmeric Chicken Congee
Tuna Crudo Roll with Fresh Finger Limes and Marigold
Scallion Biscuit with Moon Face Cultured Butter
Kumamoto Oysters with Scallion Oil and Sour Apple Mignonette
Endive and Castelfranco Caesar with Poached Egg
Dark Berry Choux Puffs with Custard Buttercream and Blueberry Gastrique
Cod and Vegetable Chowder Pie
Blood Orange Almond Cake
Shrimp Toast with Pickled Plum Jam
Cucamelon Nuoc Cham
Pickled Mackerel with Green Tomatoes and Chives
Salted Tomato Experiment with Ikura
Heirloom Tomato and Marigold Salad
Chicken Mousseline Stuffed Squash Blossom, Marbled Kombu and Nuoc Cham
Raspberry Boba Sundae
Crispy Savoury Potato Donuts with Whipped Beet Cream Cheese
Creamy Egg Over Oyster Mushrooms with Scallop Potato and Caper Cream Cheese
Nicoise Skewer
Rice Paper Experiment with Squash Blossom
Steamed Marbled Kombu Halibut with Hollandaise, Fresh Peas and Green Tomato Salad