Sandy Ho is an Australian-born chef known for her vibrant, layered approach to modern cooking. Her work has been widely recognised for combining visual artistry with bold, elegant flavors.
Alongside her approach to food as a visual artist, she celebrates community and heritage with a contemporary lens, reinterpreting nostalgic recipes from her Vietnamese upbringing and global influences from her travels and professional experiences. Her bespoke creations and highly sought-after food styling have garnered a cult following across the world.
Canyon Coffee Journal
Los Angeles, 2025
Portraits from Cooking Notes Vol, 2
Malibu, 2025
Sandy in her home kitchen
New York City, 2026
Flamingo Estate
Los Angeles, 2025
Cooking Notes Vol.1
Los Angeles
2025
Her first self-published book, offered an intimate portrait of her creative world through recipes and reflections. She is currently developing Vol. II and continues to explore food as a medium for connection, memory, and beauty.
Purchase link – coming soon.
Sandy with her team
Los Angeles
2025
Centerfold in Cooking Notes Vol.1
(Page 34) 2025
Flamingo Estate x HTSI
2025
Mini Pavlovas ready to serve
New York, 2026
Preparing for dinner service
New York 2026