Sandy Ho is an Australian professional chef with interest and intrigue in the careful use of local, sustainable and loved produce. Her fascination with nostalgic cooking and her flair for colourful flavours have led her to opportunities in collaborating, learning and cooking with food makers around the world.

she currently develops recipes for new food projects, she caters for events all over and is often a chef on sail boats for travel and inspiration.

Her work aspires to spark positive sharing of flavour and food
for everyone.